Can we talk about how delicious wedding cakes are?! Whether you’ve chosen a rich red velvet cake, sweet vanilla buttercream, white chocolate + raspberry or maybe even cheesecake, we as floral designers love to add a little bit of glam to these cakes with beautiful florals! Not only are these cakes delicious they are equally as beautiful from the fondant, intricate frosting work, fresh flowers and more! This week we are sharing some of our favorite wedding cakes we have decorated as well as some inspiration for you as you plan out the small details of your wedding day! No matter how big or small you decide to go on your wedding cake, just know there are so many flowers out there to help you pull off the look you desire!

Hand tied bouquets are something so special. We love that in the midst of the strategy of building these bouquets, there is freedom to play on natural movement of the blooms to provide more of an organic look. We oftentimes will utilize the technique known in the floral world as spiraling. This technique involves laying a bloom in your hand one stem at a time with the stems all in line while working to rotate the bunch with slow turns and rotations as each new bloom is added. It’s helpful to give these bouquets several rotations and looks from different angles to make sure you have a nice focal point, balance and body.

Wedding season is back in full swing and we are loving every minute of it! The color palettes this year are so fresh, vibrant and happy! It’s hard not to smile and feel good when working with such beautiful blooms! This week we are so excited to dive into the topic of things to consider when hiring your wedding florist. We want to share with you the inside scoop so that you can feel prepared and confident in the decision making process for your wedding planning journey.