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September 8, 2021

Can we talk about how delicious wedding cakes are?! Whether youā€™ve chosen a rich red velvet cake, sweet vanilla buttercream, white chocolate + raspberry or maybe even cheesecake, we as floral designers love to add a little bit of glam to these cakes with beautiful florals! Not only are these cakes delicious they are equally as beautiful from the fondant, intricate frosting work, fresh flowers and more! This week we are sharing some of our favorite wedding cakes we have decorated as well as some inspiration for you as you plan out the small details of your wedding day! No matter how big or small you decide to go on your wedding cake, just know there are so many flowers out there to help you pull off the look you desire!

September 1, 2021

As the fall season is fast approaching, we are soaking up every moment we can of this hot and sunny summer! This year is just continuing to fly by and we are blown away that September is already here! Fall wedding season is just around the corner and we cannot wait for all of the moody color palettes and romantic weddings! This week we are breaking down an elegant bridal bouquet! Filled with beautiful white florals, subtle accents, textures and pops of lush greenery, this bridal bouquet was light, bright and airy! Talk about a crisp and classic bridal bouquet.

August 25, 2021

Hand tied bouquets are something so special. We love that in the midst of the strategy of building these bouquets, there is freedom to play on natural movement of the blooms to provide more of an organic look. We oftentimes will utilize the technique known in the floral world as spiraling. This technique involves laying a bloom in your hand one stem at a time with the stems all in line while working to rotate the bunch with slow turns and rotations as each new bloom is added. Itā€™s helpful to give these bouquets several rotations and looks from different angles to make sure you have a nice focal point, balance and body.